Ingredients:
1 lb. whole grain spaghetti
Four cloves of fresh garlic (chopped)
3 Tbs. butter
3 Tbs. olive oil
1 lb. precooked, shelled shrimp
1 lb. broccoli florets
Parmesan cheese
Italian seasoning
Directions:
Cook the spaghetti in a separate pot, draining it and setting aside when it is done.
While spaghetti is cooking, melt butter and olive oil together in a big pan over medium heat. Add the chopped, fresh garlic, precooked shrimp* and broccoli. Stir everything together and cook for approximately three minutes, stirring occasionally to let the flavors blend together. Mix in the spaghetti. Add Italian seasoning and parmesan cheese for taste.
*Defrost frozen precooked shrimp in the refrigerator or by running cold water over it.
Chef’s tip:
For best results, stir together using two spoons. As soon as everything is mixed together, it’s ready to serve! It’s a great meal for the entire family to enjoy together and is perfect for leftovers.
